Tiger
Bark - easy
candy recipe
24 oz.
almond bark
1 cup
smooth peanut butter
1 cup
semi-sweet chocolate chips
1.
Melt the almond bark and peanut butter in separate bowls, then stir together
until creamy. Pour onto a foil-lined cookie sheet.
2.
Melt the choc. chips and drizzle this onto the cookie sheet mixture. Take a
knife (finger?) and swirl the chocolate around.
3.
Refrigerate until hardened.
4.
Break the candy into pieces.
I do
all the melting in a microwave.
1 comment:
YUMMY Betty.. Where's mine. LOL...Loz
Post a Comment