Tiger Bark - easy candy recipe
24 oz. almond bark
1 cup smooth peanut butter
1 cup semi-sweet chocolate chips
1. Melt the almond bark and peanut butter in separate bowls, then stir together until creamy. Pour onto a foil-lined cookie sheet.
2. Melt the choc. chips and drizzle this onto the cookie sheet mixture. Take a knife (finger?) and swirl the chocolate around.
3. Refrigerate until hardened.
4. Break the candy into pieces.
I do all the melting in a microwave.