Saturday, December 8, 2012

Quick Meal to Decorate by

Hi there! If you are anything like me, during the holidays there's decorating to be done or shopping or gift deliveries to be made. So, I like to do these one dish meals that I can mix up and pop into the oven. Today I am sharing with you a dish made completely in a skillet!

No Time to Dally Shepherd's Pie

2 lbs lean ground beef
2 tbls. olive oil
Mixed chopped onions, celery and bell peppers (1 cup)
1 can cream of mushroom soup
1 can of Early June Peas drained
Beazell's Cajun Seasoning to taste
2 tbls. Kitchen Bouquet

2 cups frozen hash browns
2 cups grated cheddar cheese

In large skillet cook ground beef and drain. Return to skillet and add olive oil and mixed chopped vegetables. Cook until lightly browned. Add Beazell's, Kitchen Bouquet, and soup. Simmer for 10 minutes.
Remove from heat. Add peas and stir well.
Top with cheddar cheese.
Top with Hash Browns

Bake in skillet in a 425 oven for 30 minutes.
Alternate for breakfast. Substitute Jimmy Deans breakfast sausage and 6 eggs for the ground beef and peas.

Hope you enjoy!

Have a safe and blessed Christmas.

T%dles Peeps!
Betty J Schaub


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