I just found this recipe in the circular that comes from the local nursery "Shades of Green". And I wanted to share, it sounds soooo yummy!
Sweet Potato Soup
3 sweet potatoes, peeled and sliced
2 cups chicken broth
1 chopped onion
1/8 teaspoon each; nutmeg, cumin, chili powder
1/2 fresh jalapeno pepper finely chopped
salt to taste
1 1/2 cups light cream, half and half or milk
1 heaping tablespoon peanut butter
sour cream and cilantro for garnish
1. To speed things up microwave the potatoes first.
2. Boil sweet potatoes & onion in the chicken broth until potatoes are tender.
3. Puree in blender or food processor.
4. Add spices, dairy product and peanut butter.
Serve hot garnished with dollup of sour cream and a fresh spring of cilantro.
(NOTE: When used as a meal can be served in a bowl made of bread with a small fruit or vegetable on the side.)
I'm getting in the mood for fall! Hey don't forget to Fall Back (with your clocks) tonight!!!!
Betty aka ZacksNana
The card I created below is entered in the challenge at Christmas Card Throwdown -- Nov Colour . Sentiment - from Simple Stories Mistl...
Gelli Plate with Tim Holtz Distress inks, Stampin' Up! and Reverse Confetti stamps. Ranger liquid pearls. TFL T%dles Peeps! ...
My sweet stamping friend Debbie Angelle sent me the die cuts you see on my card. I put them together to create this card. I am posting i...
Recently my cousin, Pat asked me to create a card for her granddaughter Kaley. Pat told me Kaley likes horses and the color green. She ...