Tuesday, December 13, 2011

Betty's Baked Tortellini

Betty's Baked Tortellini 

1 pkg. Hillshire farms smoked sausage
1 can cream of mushroom soup
1 32 oz. box chicken broth
1 can fire roasted tomatoes
1 lg. package tortellini or 2 smaller packs (1 cheese, 1 Italian sausage)
1 lg. bag of cheese (cheddar or mozzarella)

I usually cook the sauce separate for about 15-30 minutes.
Then in a casserole dish I layer meat in sauce, tortellini, cheese; repeat the process until all ingredients are in the dish. Final layer should always be cheese. It works just as well in a 9 x 13 baking pan as it does in a round baking dish.
Bake 350 covered for 30 minutes. Then remove the lid and turn the temp. to 375 and bake until the cheese is golden brown.

T%dles Peeps!
Betty J Schaub

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